Suggested Usage: Combine 2 Tbsp. Salsa Seasoning Mix with 2½ Tbsp. White Vinegar and 1 14.5 oz can Crushed or Diced Tomatoes.
Combine all ingredients and refrigerate for no less than 1 hour to rehydrate seasonings in Salsa Mix. Once prepared will keep 5-7 days when refrigerated.
Ingredients: Dehydrated vegetables (onion, bell peppers, garlic), salt, spices and soybean oil.
- 2oz. bag
Price: $1.85
- 1/4lb. bag
Price: $3.05
- 1/2lb. bag
Price: $5.15
- 1lb. bag
Price: $8.85
- 2lb. bag
Price: $17.70
- 3lb. bag
Price: $26.55
- 5lb. bag(Bulk Savings)
Price: $31.25