Traditional Original Recipe: Combine 16 ozs. Sour Cream and 2 Tbsp. Dip Mix. Mix well, refrigerate for at least 2 hours. Mix well again and serve.
Optional Recipe: Combine 3/4 cup Sour Cream, 1/4 cup mayonaise and 2 Tbsp. Dip Mix. Mix well, refrigerate for 2 hours. Mix well again and serve.
Cream Cheese Spread: Rehydrate 2½ Tbsp. Dip Mix with 1½ Tbsp. Club Soda for 2 minutes. Add 8 ozs. Cream Cheese and thoroughly whip. Refrigerate for 2 hours. Do not use Club Soda if using fat free Cream Cheese.
Ingredients: Maltodextrin, horseradish and tomato powder, bacon bits [(textured vegetable protein (soy flour, caramel color), soybean oil, salt, natural flavoring] salt, yeast extract, dehydrated onion, sugar, natural bacon flavor [maltodextrin, autolyzed yeast extract, hydrolyzed soy protein, natural flavor (contains sunflower oil, smoke and grill), rendered bacon fat and disodium inosinate and disodium guanylate] and not more than 2% tricalcium phosphate added to prevent caking. Allergens: Soy
- 2 oz bag
- 1/4lb. bag
- 1/2lb. bag
- 1lb. bag
- 2lb. bag
- 3lb. bag
- 5lb. bag(Bulk Savings)