Traditional Original Recipe: Combine 16 ozs. Sour Cream and 2 Tbsp. Dip Mix. Mix well, refrigerate for at least 2 hours. Mix well again and serve.
Optional Recipe: Combine 3/4 cup Sour Cream, 1/4 cup mayonaise and 2 Tbsp. Dip Mix. Mix well, refrigerate for 2 hours. Mix well again and serve.
Cream Cheese Spread: Rehydrate 2½ Tbsp. Dip Mix with 1½ Tbsp. Club Soda for 2 minutes. Add 8 ozs. Cream Cheese and thoroughly whip. Refrigerate for 2 hours. Do not use Club Soda if using fat free Cream Cheese.
Ingredients: Maltodextrin, onion, tomato, garlic and jalapeno powder, dehydrated bell pepper and onion, salt, smoked paprika, spices, including chili pepper, yeast extract, natural flavors, silicon dioxide (anti-caking), tapioca starch starch, disodium phosphate, sugar, disodium inosinate and disodium guanylate, cilantro, natural grill flavor [tapioca dextrin, grill flavor (from non-hydrogenated sunflower oil)] and torula yeast.
- 2 oz bag
- 1/4lb. bag
- 1/2lb. bag
- 1lb. bag
- 2lb. bag
- 3lb. bag
- 5lb. bag(Bulk Savings)