Dip Mix - Jalapeno

Dip Mix - Jalapeno

Traditional Original Recipe: Combine 16 ozs. Sour Cream and 2 Tbsp. Dip Mix. Mix well, refrigerate for at least 2 hours. Mix well again and serve.

Optional Recipe: Combine 3/4 cup Sour Cream, 1/4 cup mayonaise and 2 Tbsp. Dip Mix. Mix well, refrigerate for 2 hours. Mix well again and serve.

Cream Cheese Spread: Rehydrate 2½ Tbsp. Dip Mix with 1½ Tbsp. Club Soda for 2 minutes. Add 8 ozs. Cream Cheese and thoroughly whip. Refrigerate for 2 hours. Do not use Club Soda if using fat free Cream Cheese.

Ingredients: Salt, dehydrated onion and bell pepper, dextrose, onion and garlic powders, spice, hydrolyzed soy protein, horseradish powder, silicon dioxide (anti-caking), jalapeno powder, natural and artificial flavor, and disodium inosinate and guanylate. Allergens: Soy.

- 2oz. bag
Price: $1.95  

 


- 1/4lb. bag
Price: $3.20  

 


- 1/2lb. bag
Price: $5.40  

 


- 1lb. bag
Price: $9.35  

 


- 2lb. bag
Price: $18.70  

 


- 3lb. bag
Price: $28.05  

 


- 5lb. bag(Bulk Savings)
Price: $32.75