Dip Mix - French Onion

Dip Mix - French Onion

Traditional Original Recipe: Combine 16 ozs. Sour Cream and 2 Tbsp. Dip Mix. Mix well, refrigerate for at least 2 hours. Mix well again and serve.

Optional Recipe: Combine 3/4 cup Sour Cream, 1/4 cup mayonaise and 2 Tbsp. Dip Mix. Mix well, refrigerate for 2 hours. Mix well again and serve.

Cream Cheese Spread: Rehydrate 2½ Tbsp. Dip Mix with 1½ Tbsp. Club Soda for 2 minutes. Add 8 ozs. Cream Cheese and thoroughly whip. Refrigerate for 2 hours. Do not use Club Soda if using fat free Cream Cheese.

Ingredients: Salt, dehydrated onion, lactose, hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, partially hydrolyzed soybean oil), mustard flour, dehydrated parsley, mono and diglycerides, and not more than 2% tricalcium phosphate added to prevent caking. Allergens: Milk and soy.

- 2oz. bag
Price: $1.30  

 


- 1/4lb. bag
Price: $2.10  

 


- 1/2lb. bag
Price: $3.55  

 


- 1lb. bag
Price: $6.15  

 


- 2lb. bag
Price: $12.30  

 


- 3lb. bag
Price: $18.45  

 


- 5lb. bag(Bulk Savings)
Price: $21.75