Fajita Seasoning

Fajita Seasoning

Suggested Usage: Use 1-2 Tbsp. Fajita Seasoning per pound of meat. Lightly coat meat with vegetable oil or spray oil. Rub chicken or beef with Fajita Seasoning, refrigerate for no less than 2 hours.

Ingredients: Salt, spices including paprika, dehydrated garlic and onion, soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin, and salt], lemon juice powder (corn syrup solids, natural flavorings), yeast extract, worcestershire sauce powder [worcestershire sauce(molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor, and sulfiting agents), and maltodextrin], and not more than 2% tricalcium phosphate added to prevent caking. Allergens: Wheat, soy and sulfites.

- 2oz. bag
Price: $1.90  


- 1/4lb. bag
Price: $3.10  


- 1/2lb. bag
Price: $5.25  


- 1lb. bag
Price: $9.15  


- 2lb. bag
Price: $18.30  


- 3lb. bag
Price: $27.45  


- 5lb. bag(Bulk Savings)
Price: $32.50