Traditional Original Recipe: Combine 16 ozs. Sour Cream and 2 Tbsp. Dip Mix. Mix well, refrigerate for at least 2 hours. Mix well again and serve.
Optional Recipe: Combine 3/4 cup Sour Cream, 1/4 cup mayonaise and 2 Tbsp. Dip Mix. Mix well, refrigerate for 2 hours. Mix well again and serve.
Cream Cheese Spread: Rehydrate 2½ Tbsp. Dip Mix with 1½ Tbsp. Club Soda for 2 minutes. Add 8 ozs. Cream Cheese and thoroughly whip. Refrigerate for 2 hours. Do not use Club Soda if using fat free Cream Cheese.
Ingredients: Maltodextrin, dehydrated onion, whey, textured vegetable protein[(soy flour, caramel color), soybean oil, salt, natural flavoring], cheddar cheese (pastuerized milk, cheese cultures, salt and enzymes), salt, natural flavor (contains milk), yeast extract, hydrolyzed corn, soy and wheat protein, spice, xanthan gum, lactic acid, turmeric (color) and not more than 2% tricalcium phosphate (added to prevent caking). Allergens: Wheat, milk and soy.
- 2 oz bag
- 1/4lb. bag
- 1/2lb. bag
- 1lb. bag
- 2lb. bag
- 3lb. bag
- 5lb. bag(Bulk Savings)