Suggested Usage: Use 1-2 Tbsp. Fajita Seasoning per pound of meat. Lightly coat meat with vegetable oil or spray oil. Rub chicken or beef with Fajita Seasoning, refrigerate for no less than 2 hours.
Ingredients: Salt, spices including paprika, dehydrated garlic and onion, soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin, and salt], lemon juice powder (corn syrup solids, natural flavorings), yeast extract, worcestershire sauce powder [worcestershire sauce(molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor, and sulfiting agents), and maltodextrin], and not more than 2% tricalcium phosphate added to prevent caking. Allergens: Wheat, soy and sulfites.
- 2oz. bag
Price: $2.95
- 1/4lb. bag
Price: $4.85
- 1/2lb. bag
Price: $8.20
- 1lb. bag
Price: $14.25
- 2lb. bag
Price: $28.50
- 3lb. bag
Price: $42.75
- 5lb. bag(Bulk Savings)
Price: $50.25